
Another thought provoking dinner time conversation…

Another thought provoking dinner time conversation…

Ahhhh September with your cooler air, fall colours and incessant-punch-to-the-face scheduling nightmare.

Hard to believe 7 years ago this was the scene playing out as we dropped our son off for grade 1. Today, my grade 8’er zoomed away on his bike with a wave and a smile, and my grade 10’er got picked up by a friend.
The days are long but the years are short. Enjoy the ride.
We have a responsibility each and every day to be the best father and partner we can be in raising our kids. Loving our kids is part and parcel with loving and respecting their moms. Showing up, being present and modelling the kind of behaviour we would like our kids to emulate comes with the job but don’t forget to enjoy the process. Life moves quickly – take a moment this Father’s Day to appreciate all that you have in being a dad and spend some time with the people that make up your family. They, and you, are worth the effort.
Happy Father’s Day.

And a big thank you to my beautiful wife for her wisdom and steady hand…

Not the answer I was expecting but in hindsight should have…

We’re entering a new phase of life with the Albertan drivers age of 14… break out the tums….

An oldie from the Art of Dad archives for Throwback Thursday! There was a time when I really wanted an off switch function…
… whose kidding who. It would still be handy from time to time.

I know it’s only one hour and that Daylight Saving Time gives us extra sunshine in the summer evenings, but when we’re still stuck in the dead of winter, in March, it only serves to turn my kids into zombies and light hating vampires in the morning.

But we got the last one, thanks to a recipe from Canadian Living. Thank you Canadian Living Test Kitchen! Here’s the RECIPE.
